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MUNCHIES: The Podcast

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.
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Aug 16, 2016

On the third episode from our LA series, we’re heading to Koreatown to drink up downtown LA on a michelada bus with the powerhouse siblings behind the James Beard-award winning Oaxacan restaurant, La Guelaguetza, to discuss how this restaurant has become the unofficial LA Oaxacan consulate, or the heartbeat of what many people refer to as “Oaxacalifornia.

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