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MUNCHIES: The Podcast

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.
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Oct 25, 2016

We landed in Copenhagen and headed straight to the notorious Christiania neighborhood to meet Matt Orlando, owner and head chef of Copenhagen's Amass.

At a small cafe along Pusher Street, he briefs us on the history of this anarchist micro-state, lays out his framework of eco-conscious deliciousness, and explains why this age-old city continues to captivate chefs around the globe.

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