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MUNCHIES: The Podcast

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is.
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MUNCHIES: The Podcast
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Now displaying: 2017
Jul 18, 2017

Sean is host of the hit YouTube show Hot Ones where he interviews celebs while torturing them with hot sauce. Today, we're flipping the script and serving him some fire straight from our forthcoming MUNCHIES cookbook. We'll talk chili addiction, the cult of spice, and weigh our own tolerance against the Scoville scale.  

Jun 27, 2017

Find out exactly what you should be eating and drinking this summer. Munchies Editor-in-chief Helen Hollyman sits down with Broadly astrologer Annabel Gat to get the scoop on your food future.

Jun 21, 2017

It’s summer, which means it’s time for day drinking, sunburns, and epic grilling parties. To kick things off, we're digging into one of the season's essentials: the hamburger. And to do that, we're heading to one of the world’s most traveled burger destinations: Shake Shack in Madison Square Park. Joining us is Mark Rosati, Shake Shack culinary director and genius behind the menu.

May 9, 2017

When in serious trouble, most people would call a lawyer. But when restaurant people are in over their heads, they call John Bil.  And for today’s episode, we did exactly that. John is the owner of a fish counter and restaurant called Honest Weight. He’s a champion oyster shucker and the most legendary fishmonger in Canada. And when you need him—he'll be there.

Apr 27, 2017

We've left NYC and just touched down in Canada. Today, in our first of two episodes from Toronto, we're meeting Nick Chen-Yin, chef and owner of Smoke Signals.  Nick's parents are ethnic Chinese, known as Hakka, who came to Toronto via Jamaica. He's combining his unique outlook with the best of the American South to create a distinctly Canadian style of BBQ. Tune in as we explore Toronto's incredible cultural diversity and learn some secrets from the pitmaster of the Great White North.

Apr 20, 2017

Our dear friend Matty Matheson is here at VICE Headquarters and hungry for a heart-to-heart convo.  We learn about the fast life before fame, how to win at Instagram, and why he doesn't care if no one ever calls him chef again.  Tune in as we hand him the mic for the longest, and most intimate, MUNCHIES episode ever.

Mar 28, 2017

Karaoke is your friend. Today, we're taking you to Manhattan's Chinatown and meeting up with the incredible Gerardo Gonzalez, chef and owner of Lalito. He's going to help us celebrate the legend of Winnie's, the greatest karaoke dive bar that ever was.

Mar 14, 2017

Today, we're meeting the chef who brought craft beer to the White House. Sam Kass served essential roles in the Obama Administration, from Assistant White House Chef, to Senior Policy Advisor for Nutrition, to Executive Director of First Lady Michelle Obama's "Let's Move!" campaign. We're catching up with Sam at Other Half Brewing Company in Brooklyn – it's the perfect place to grab a drink and try to extract some state secrets.

Feb 9, 2017

Before she was editor-in-chief of MUNCHIES, Helen Hollyman paid the bills by selling truffles. Today, we're meeting up with her old boss, Ian Purkayastha, one of NYC's most renown truffle dealers. Ian built his reputation on quality products, but he's famous among chefs for another reason.

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